Grilled Salmon Steaks
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup butter or margarine, melted juice of 1 lemon 1/2 teaspoon salt
1/4 teaspoon white pepper 4 (1-inch-thick) salmon steaks (about 1-1/2 pounds) 1-1/2 teaspoons chopped fresh dillweeed



1 Combine first 4 ingredients, stirring well. Set butter mixture aside.
2 Rinse fish thoroughly in cold water; pat dry, and place in a lightly greased wire grilling basket. Grill over medium coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste frequently with half or butter mixture. Add dillweed to remaining butter mixture, stirring well. Serve fish with dill-butter sauce.

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