Tuna and Rice Salad
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 cups cooked rice 2 6-ounce cans tuna in oil, drained and flaked 1/2 cup chopped green pepper
1/2 cup chopped red pepper 1/4 cup balsmaic vinegar 1 teaspoon Dijon mustard
1 teaspoon sugar 2 hard-boiled eggs, chopped 2 teaspoons chopped fresh chives



1 Mix together rice and tuna in a large bowl. Add green pepper, red pepper, vinegar, mustard, and sugar. Mix well. Add eggs and chives and mix together again.

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