Grilled Miso Chicken (Tori No Miso-Zuke Yaki)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons light soy sauce (usukuchi shoyu) 2 tablespoons sake 2 tablespoons mirn
2 tablespoons light miso 2 green onions, crushed and slivered 1 teaspoon minced gingerroot
1 garlic clove, minced 8 boned chicken thighs, skin intact 1 tablespoon toasted sesame seeds
seven-spice powder (optional)



1 Blend soy sauce, sake, mirin, miso, green onions, gingerroot and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight. turning several times.
2 Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry. Place skin-side down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.

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