Fried Sweet Potatoes |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 7 to 8 sweet potatoes, boiled, peeled, and cut crosswise into 1/4-inch rounds | salt and pepper | 1/4 cup bacon drippings |
| sugar | ||
| 1 | Season potatoes with salt and pepper and chill. Fry in bacon drippings and brown on each side. Drain on paper towels, coat each side with sugar, and serve very hot. |