Fried Moroccan Bread with Cinnamon |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | 15 minutes | 10 minutes | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 French bread stick | 1-2 eggs | 1 cup milk |
| 1/2 teaspoon vanilla extract | butter | 1/4 cup sugar |
| 1 tablespoon ground cinnamon | 1/2 teaspoon ground nutmeg | |
| 1 | Cut French bread stick into 3/4-inch thick slices, diagonally. |
| 2 | In a bowl, beat eggs until well mixed, add milk and vanilla extract and mix again. |
| 3 | Melt butter in frying pan. |
| 4 | In a shallow bowl, combine sugar, ground cinnamon and nutmeg. |
| 5 | Dip pieces of bread into egg and milk mixture and cook in melted butter until crips and golden on both sides. Place on absorbent paper and then dip immediately into sugar mixture. Add more butter to frying pan if necessary. |