Asian Spiced Pork
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
385 6oz portions N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
168-1/2 lbs boneless pork butts 12 qt soy sauce 12 qt rice vinegar
12 lb brown sugar 24 oz black pepper 24 oz 5-spice powder



1 Trim excess fat from pork.
2 Combine all remaining ingredients and rub into pork well.
3 Start pork in hot 450 F. oven and allow to glaze.
4 Reduce heat and continue roasting to an internal temperature of 165 F.
5 Baste occasionally.

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