Cheese Fudge |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb processed American cheese, room temperature | 1-1/4 powdered sugar | 2/3 C powdered milk |
| 1/2 t vanilla | 1/2 C cocoa | 1/2 t maple flavoring |
| 1 | Cut cheese into small pieces and all other ingredients into food processor. Prosess until completely mixed and very creamy spreadable mixture in a 8x8" pan. Chill before cutting. |