Garlic Puree
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
10 (3 teaspoon) portions N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
30 plump garlic cloves, peeled



1 Puree the garlic cloves in a blender or food processor, adding no water, or a mimimum amount. Scrape the garlic puree out of container, place in 10 ice-cube molds, and freeze.

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