Ginger Puree |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10 (3 teaspoon) portions | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound fresh ginger, trimmed of hard knobs but unpeeled | ||
| 1 | Coarsely chop the ginger, then puree in a blender or food processor. Scrape out of container, place in 10 ice-cube molds and freeze raw. |