Cilantro Puree
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
10 (3 teaspoon) portions N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 bunches cilantro, washed and trimmed of coarse stalks 1/2 Spanish onion, peeled



1 Chop the cilantro coarsely, including the smaller stalks. Also chop the onion.
2 Put both into a food processor and puree.
3 Scrape out and freeze in ice-cube trays.

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