Plum Tart (Tarten Eirin)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
FILLING: 1 lb plums, cut in half and stone removed 4 small apples sliced 4 ozs of sugar for sweetening, and a little water
PASTRY: The pastry is spiced - using 8 ozs flour and 4 ozs fat, and 1/2 oz sugar and a little water; with 1/4 teaspoonful of cinnamon and a pinch of mixed spice



1 Line a plate or shallow tin with half the pastry. FIll with fruit, cover with sugar and add a little water. Cover with the rest of the pastry and bake for 45 minutes.

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