Green Masala Paste
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2-1/2 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 teaspoon fenugreek seeds 6 garlic cloves, chopped 2 tablespoons finely chopped fresh ginger
1-1/2 cups fresh mint leaves 1-1/2 cups fresh cilantro leaves 1/2 cup vinegar
3 teaspoons turmeric 2 teaspoons ground red pepper (cayenne) 1/2 teaspoon ground cloves
1 teaspoon ground cardamom seeds 1/2 cup vegetable oil 1/4 cup sesame oil



1 Soak and fenugreek seeds in water overnight. They will swell and acquire a jelly-like coating.
2 Strain the fenugreek, discarding the water.
3 Process all the ingredients, except the oils, in a blender or food processor, to make a puree.
4 To cook and store, follow the previous curry paste method.

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