Meat Loaf with Glazed Onions |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound ground lean beef | 1/2 pound ground lean pork | 1 teaspoon salt |
| 1/8 teaspoon pepper | 1/2 cup catsup | 1/2 cup finely chopped onion |
| 1 egg | 1/4 cup milk | 1/4 cup fine dry bread crumbs |
| 8 medium-sized onions, peeled | 1/4 teaspoon salt | 1 tablespoon sugar |
| 1 | Heat oven to 350 F. Work together beef, pork, the 1 teaspoon salt, pepper, catsup, onion, egg, milk and crumbs. Shape into a loaf; place in a 1-1/2 quart shallow baking dish. Arrange onions in a 1-quart casserole. Sprinkle with 1/4 teaspoon salt. Cover onions. Bake meat loaf and onions 1 hour. Remove both from oven. Sprinkle onions with sugar. Return to oven, uncovered, for 5 minutes. Arrange meat and onions on warm serving platter. |