Veal Cooked in Rice
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 lb cubed veal 2 rashers of bacon, sliced 1 medium onion, chopped
1 clove garlic, mashed 1/3 lb mushrooms, sliced 1/2 small celeriac, diced
2 cups white rice 4 cups beef broth or water juice of 1 lemon
1/2 tsp thyme 2 Tbs fresh parsley, chopped



1 Preheat the oven to 350 F.
2 Fry the bacon in a large casserole dish or oven-proof pot till almost crisp. Add the cubed veal and lightly brown it all over. Add the onion and garlic and fry, stirring occasionally, till almost golden. Add the mushrooms and brown them. Add the celeriac and cook for a couple of minutes. Add the rice and cook for another couple of minutes, stirring occasionally. Pour in the broth or water. Add the thyme, parsley, and lemon juice. Season well with salt and freshly ground black pepper.
3 Bring to a low boil, cover, and then put in the oven. Bake till the meat is tender and the rice is done, about 40 minutes. Serve with a green salad.

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