Grilled Brisket with Panhandle Barbecue Sauce
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 (4-5-pound) beef brisket 1 tablespoon garlic salt 1-1/2 teaspoons coarsely ground pepper
Panhandle Barbecue Sauce: 2 (14-ounce) bottles catsup 1 cup firmly packed brown sugar 1/2 cup butter or margarine
3 tablespoons lemon juice 2 tablespoons liquid smoke 2 tablespoons Worcestershire sauce



1 Sprinkle brisket with garlic salt and pepper. Wrap brisket in heavy-duty aluminum foil. Prepare fire in a covered grill. Place brisket on grill. Cover with lid, and open vent. Grill over low coals 2 hours or until very tender.
2 To serve, diagonally slice brisket across grain into thin slices. Serve with Panhandle Barbecue Sauce.
3 Panhandle Barbecue Sauce: Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring ocasionally. Yield: about 3-1/2 cups.

Back