Daikon Dipping Sauce (Tentsuyu(
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/3 cup light soy sauce (usukuchi shoyu) 1-1/4 cups sea vegetable & bonito stock 1/3 cup mirin
1/2 to 3/4 cup grated daikon radish, to taste 2 tablespoons grated gingerroot



1 In a medium-size saucepan, heat soy sauce, stock and mirin over low heat; keep warm until needed. Prepare daikon and gingerroot; place in separate small dishes. At serving time, divide sauce among 4 or 5 medium-size bowls. Pass daikon and gingerroot at the table for mixing into dipping sauce.

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