Nut Fruit Ice Cream
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 30 minutes + 2 hours freezing time 10 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3-1/2 cups milk 3/4 cup white sugar 3 tablespoons cornstarch
2 egg yolks, lightly beaten 1-1/4 cups cream 2 teaspoons rosewater
1/2 cup toasted shredded coconut 1/2 cup chopped nuts (pistachios or almonds) 1/4 cup chopped raisins
4 red glace cherries, finely chopped



1 Heat milk and sugar together in a saucepan, stirring to dissolve the sugar.
2 Mix cornstarch with the egg yolks and cream and stir into the milk. Cook, stirring continually, until thickened.
3 Stir in the remaining ingredients. Pour into a wet ice cream or other suitable freezing pan. Cover with foil and freeze.
4 Remove from freezer 10-20 minutes before serving. Cut into diamond shapes and return to the freezer.

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