Tandoori Dry Mix Masala |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3-1/2 tablespoons ground coriander | 3-1/2 tablespoons ground cumin | 3-1/2 tablespoons garlic powder |
| 3-1/2 tablespoons paprika | 5 teaspoons ground ginger | 5 teaspoons mango powder |
| 5 teaspoons dried mint | 5 teaspoons beet powder (deep red coloring) | 4 teaspoons ground red pepper (cayenne) |
| 1 teaspoon annatto seed powder (yellow coloring) | ||
| 1 | Simply mix the ingredients together well, and store. |
| 2 | To use, follow the tandoori/tikka recipes. |