Cucumber Salad with Mint
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 15 minutes Nil N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
5 small cucumbers 1/4 cup finely chopped fresh mint 1 tablespoon lemon juice
1/3 cup vegetable oil 1 teaspoon orange flower water ground pepper
frind of an orange



1 Finely peel cucumber and slice thinly. Put in a bowl and add mint.
2 Combine lemon juice, oil, orange flower water and pepper in a small bowl or screwtop jar. Whisk or shake well to combine.
3 Pour dressing over cucumber slices and mix well.
4 Remove pith from orange rind. Cut rind into thin strips, blanch in boiling water and arrange over cucumber slices to serve.

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