Blue Cheese Souffle
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 eggs 1/2 cup whipping cream 1/8 teaspoon salt
1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce
1 (4-ounce) package blue cheese, crumbled 11 ounces cream cheese, softened and cut into 1-inch pieces



1 Lightly butter the bottom of a 1-1/2 quart souffle dish; set aside. Combine eggs, whipping cream, salt, pepper, Worcestershire sauce, and hot sauce in the container of an electric blender or food processor; cover and process 30 seconds or until mixture is smooth. Add blue cheese and cream cheese; cover and process 10 seconds or until smooth.
2 Pour mixture into prepared souffle dish. Bake at 375 F. for 50 minutes or until souffle is puffed and golden brown. Serve immediately.

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