Jamaican Coconut Pie
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 9-inch N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/3 cups flaked coconut 1 unbaked 9-inch pastry shell 3 tablespoons butter or margarine, softened
1/2 cup sugar 1 cup dark corn syrup 3 eggs
1 tablespoon rum 1 teaspoon ground nutmeg 1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon 1 cup whipping cream, whipped additional toasted flaked coconut



1 Sprinkle 1-1/3 cups coconut over pastry shell. Set aside.
2 Cream butter and sugar; add corn syrup, eggs, rum, nutmeg, vanilla, and cinnamon, beating well at medium speed of an electric mixer. Pour egg mixture over coconut in unbaked pastry shell. Bake at 350 for 45 minutes or until filling is set. Let cool completely. Top pie with whipped cream, and sprinkle with toasted coconut.

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