Sour Potatoes |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 8 large potatoes | 2 Tbs butter or lard | 2 Tbs flour |
| 1 cup milk | 1/2 cup white wine vinegar | 1/2 cup sour cream |
| 2 Tbs fresh dill, chopped | ||
| 1 | Boil the whole, unpeeled potatoes in a good deal of salted water till tender, about 30 minutes. |
| 2 | Meanwhile, prepare your sauce. Melt the butter or lard in a frying pan on medium. Stir in the flour and cook for 2 minutes. Pour in the milk while stirring constantly. Reduce the heat and let boil for 1 to 2 minutes. Mix in the vinegar, sour cream, and dill. Season with salt and freshly ground black pepper. |
| 3 | Peel the potatoes and slice them thickly. Coat with the sauce and serve. |