Philippine Fried Egg Rolls, Shanghai Style (Lumpia Shanghai)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1/2 pound ground pork 1/2 pound shrimps, chopped fine 1/2 cup chopped water chestnuts
1/2 cup green onions, chopped fine 1 teaspoon salt 1 teaspoon freshly ground pepper
1 egg 1 tablespoon soy sauce 1 package egg roll wrappers (sold in Oriental stores)
1/2 cup cooking oil



1 Combine pork, shrimp, water chestnuts, green onion, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper and seal with a few drips of water. Deep-fry in hot oil and drain on paper towel. Serve with sweet-and-sour sauce.

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