Easy Caramel Frosting
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1/2 C butter or margarine 1/4 C milk 1 C brown sugar, firmly packed
1-3/4 - 2 C powdered sugar, sifted



1 Melt butter or margarine; add brown sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and continue to cook. Stir until mixture comes to a boil; remove from heat and cool. Add powdered sugar gradually until right consistency for spreading.

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