Shrimp Pathia and Puri
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound tiny shelled, deveined shrimp (you want them as small as possible) 4 tablespoons ghee or vegetable oil 2 teaspoons Garlic puree
6 tablespoons Onion puree 2 tablespoons Curry paste (storebought or homemade) 1 tablespoon tomato puree
1 tablespoon flaked coconut, ground to a powder 2 teaspoons prawn ballachung (prawn pickle) 1-1/2 tablespoons brown sugar
salt to taste GARNISH: chopped fresh cilantro leaves



1 Prepare and wash the shrimp. Drain and set aside.
2 Heat the ghee or oil, and fry the purees and pastes for 5 minutes, then add the shrimp, coconut, pickle, sugar, and salt to taste.
3 Simmer for 10 minutes, adding enough water to prevent sticking.
4 Make the puris.
5 Serve on the puris, and garnish with some cilantro.

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