Chicken Manhattan
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 15 minutes 20 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3/4 cup bread crumbs 1 egg, lightly beaten 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
2 tablespoons vegetable oil 2 tablespoons butter or margarine 1/2 cup chopped onion
1/2 pound mushrooms, sliced 1 garlic clove, minced 1 package (10 ounces) frozen spinach, thawed and drained
1/2 teaspoon nutmeg 4 slices provolone cheese 1/4 cup dry white wine



1 Place bread crumbs and egg in separate shallow dishes. Dip chicken in egg; then dredge in bread crumbs to coat.
2 In a large frying pan, heat oil over medium heat. Add chicken and cook about 4 minutes on each side, until lightly browned. Remove pan from heat; cover to keep chicken warm.
3 In another large frying pan, melt butter over medium heat. Add onion and saute until beginning to soften, about 2 minutes. Add mushrooms and garlic; saute until mushrooms are tender, 3 to 5 minutes. Add spinach and nutmeg. Mix well and cook until heated through.
4 Top each chicken breast with one quarter of spinach-mushroom mixture. Arrange provolone cheese slices on top. Return pan to medium heat. Add wine and cover. Cook 5 minutes, until cheese is melted and chicken is tender.

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