Apple-Stuffed Squash
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 acorn squashes 2 tart cooking apples 1 Tbs lemon juice
1-1/2 tsps grated fresh lemon rind 1/4 cup butter or margarine, melted and divided 1/3rd cup packed brown sugar
salt cinnamon



1 Cut squashes in half, lengthwise and scoop out seeds. Place in baking dish cut side down and add 1/2 inch of boiling water. Bake at 400 degrees in oven for 20 minutes. Pare, core, and dice apples; mix with lemon juice, find, 2 tablespoons of the butter and brown sugar. Brush squash halves with remaining 2 tablespoons of butter; sprinkle with salt and cinnamon. Fill squash halves with apple mixture. Place in baking dish, add 1/2 inch boiling water, cover and bake 30 minutes longer. Before serving pour pan juices over squash. If desired garnish with apple and lemon slice.

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