Cranberry Latkes |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 12 ounces fresh cranberries | 3/4 cup water | 1-1/2 cups golden raisins |
| 1/2 cup orange juice | 2 cups sugar | 1 cup flour |
| 2 eggs | canola oil | whipped cream, if desired |
| 1 | In a large pot, simmer cranberries in water until they pop. Add raisins, orange juice, and sugar, mixing well. Boil until thickened. |
| 2 | Remove from heat and let cool. |
| 3 | Mix in flour and eggs. |
| 4 | Heat canola oil in a skillet. Drop batter by tablespoonsfuls into heated oil and fry until latkes are brown on both sides. |
| 5 | Served with whipped cream on top, if desired. |