Francie's Fettuccine
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 (6-ounce) jars marinated artichoke hearts, undrained 1/2 pound bacon, cooked and crumbled 6 Italian-style tomatoes, chopped
2 (15-ounce) cans tomato sauce 2 cloves garlic, crushed 1/2 cup chopped fresh basil
3 (8-ounce) packages fettuccine 1/2 to 1 cup freshly grated Parmesan cheese



1 Drain artichoke hearts, reserving 3 tablespoons marinade; set artichoke hearts and marinade aside.
2 Combine bacon, tomatoes, tomato sauce, and garlic in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes. Add artichoke hearts and basil; simmer 30 minutes.
3 Cook fettuccine according to package directions; drain well. Place fettuccine in a large serving bowl; add reserved marinade, and toss gently to coat well.
4 Serve tomato mixture over fettuccine; sprinkle with Parmesan cheese.

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