Herb-Parmesan Bread
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 loaf N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 packages dry yeast 2 cups warm water (105 to 115 F) 1/2 cup grated Parmesan cheese
2 tablespoons sugar 2 tablespoons butter or margarine, melted 1 tablespoon plus 1-1/2 teaspoons dried whole oregano
2 teaspoons salt 4-1/2 cups all-purpose flour 1 tablespoon grated Parmesan cheese



1 Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Add 1/2 cup Parmesan cheese, sugar, butter, oregano, salt, and 3 cups flour; beat at medium speed of an electic mixer 2 minutes. Gradually stir in remaining flour (dough will be sticky).
2 Place dough in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85F), free from drafts, 45 minutes or until doubled in bulk. Stir dough well. Place in a lightly greased 2-quart souffle dish. Sprinkle 1 tablespoon Parmesan cheese over dough. Bake at 375 F for 45 minutes or until golden. Remove from dish; let cool on a wire rack.

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