Grilled Spiced Fish (Sen Saen Yang Jung Chang Kui)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 whole saltwater fish, about 1 pound, red snapper, porgy, flounder or mackerel, gills removed 1 teaspoon salt 2 tablespoons corn oil
1 tablespoon soy sauce 1/2 teaspoon hot red chili powder 1 garlic clove, chopped fine
pinch of black pepper 1 teaspoon toasted sesame seeds 1 scallion, chopped fine



1 Score the fish 4 times diagonally on each side. Rub the sides with salt and let stand for 15 minutes.
2 Prepare the marinating sauce. Mix together the oil, soy sauce, chili powder, garlic, pepper, sesame seeds and scallion. Mix briskly and rub half of the sauce onto one side of the fish. Set aside for 15 minutes.
3 Broil over charcoal or in a gas or electric broiler for 5 minutes on each side of the fish. Remove, turn, and add the balance of the marinade to the other side of the fish. Return to the broiler for 2 more minutes.
4 Serve warm with rice and an assortment of side dishes.

Back