Stuffed Veal Rolls
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
12 small slices veal cutlet 12 thin slices Mozzarella 4 slices prosciutto
1 teaspoon basil 1 teaspoon minced marjoram 1 tablespoon minced fresh parsley
2 tablespoons butter, softened salt and pepper to taste 4 tablespoons olive oil



1 Fatten cutlets with mallet. Place a slice of mozzarella on each cutlet. Mince prosciutto and combine with basil, marjoran, parsley and butter. Spread a small amount of prosciutto on mozzarella and roll, keeping veal on the outside. Sprinkle with salt and pepper and secure with wooden toothpicks. Brown meat well on all sides in olive oil over moderate heat, turning gently, until meat is tender.

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