Stuffed Veal Chops, Sherry
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 thick veal chops, bone in 4 veal thin slices prosciutto or ham 4 very thin slices Mozzarella
flour 1 egg, lightly beaten bread crumbs
2 tablespoons olive oil 1 teaspoon butter 4 anchovy fillets, cut up
1/4 cup sherry



1 Trim chops and make an even slit in each chop from edge to bone. Place a slice of prosciutto topped with a slice of mozzarella in the opening. Close slit and press firmly to seal. Dip each chop in flour, then in egg, then in bread crumbs, coating well. In a large skillet saute gently in olive oil until tender and golden brown on both sides. Lift from pan onto warm serving dish. Add butter and anchovies to drippings in skillet, blending well. Add sherry; bring to a boil and simmer 1 or 2 minutes. Pour over chops and serve.

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