Barbecued Cups |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10-12 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3/4 lb ground beef | 1 T instant minced onion | 3/4 c shredded cheddar cheese |
| 1/2 c barbecue sauce | 1 pkg canned biscuits | 2 T brown sugar |
| 1 | In large skillet, brown beef and drain. Add barbecue sauce, brown sugar, and onion. Separate each biscuit and put into ungreased muffin cups, pressing the dough up the side to the edge of the cup. Spoon meat into cups. Bake at 400 F. for 10-12 minutes. Spinkle with Cheddar cheese. |