Noodles Napoli
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound ground beef 1/2 pound sausage meat 1 medium-size onion, chopped (1/2 cup)
1/2 clove garlic, minced 1/2 pound fine noodles 2 cans (about 1 pound each) tomatoes
1/2 cup water 1 pimiento, chopped 1-1/2 teaspoons salt
1 cup grated Cheddar cheese (4 ounces)



1 Mix ground beef and sausage meat; shape into a large patty in a large frying pan; brown 5 minutes on each side, then break up into chunks. Remove and set aside.
2 Pour off all drippings, then measure 3 tablespoonfuls and return to pan; stir in onion and garlic and saute just until soft. Add uncooked noodles; continue cooking, stirring often, until noodles are toasty-golden.
3 Stir in tomatoes, water, pimiento, salt and browned meat; cover.
4 Simmer, stirring often, 10 minutes; stir in cheese; cover again. Cook 10 minutes longer, or until noodles are tender and cheese is melted.

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