Tuna-Noodle Surprise
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 pound wide noodles 2 cups frozen green peas (from a 2-pound bag) 1 can (10-1/2 ounces) condensed cream of celery soup
1 can (3 or 4 ounces) sliced mushrooms 1 cup milk few drops Worcestershire sauce
1/2 pound unsliced process cheese, cut in small pieces 2 cans (about 7 ounces each) tuna, drained and flaked 1 package (about 3 ounces) salted cashew nuts, chopped coarsely



1 Cook noodles in unsalted water, following label directions; drain; return to kettle; place peas on top to thaw.
2 Heat soup, mushrooms and liquid, milk, Worcestershire sauce and cheese, stirring frequently, until cheese is melted, in medium-size saucepan; stir into noodles and peas; mix well. Gently fold in tuna. Pour into 12-cup casserole; cover.
3 Bake in moderate oven (350 F) 30 minutes.

Back