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Preheat oven to 450 degrees F. Combine dry ingredients and set aside. Combine milk and oil; add to dry ingredients and gently mix until just blended and the mixture forms a wet dough. Place dough on a lightly floured surface and gently knead 8 or 10 times. Pat dough out to a 1/2-inch thickness. Cut out biscuits with a floured biscuit cutter. Pat out scraps and cut until all dough is used. Arrange on an ungreased baking sheet, and bake for 12 to 15 minutes, until golden. Makes a wonderfully light and fluffy biscuit. |