Cheese Sauce (Aji de Queso)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 large tomato, peeled, seeded, and coarsely chopped 1 fresh hot red or green pepper 1/2 pound Spanish fresh cheese (queso blanco or queso fresco) or ricotta
salt, freshly ground pepper 1 medium onion, finely chopped 1 hardboiled egg, chopped



1 In a blender or food processor combine the tomato, pepper, and cheese and reduce to a puree. Be careful not to overblend. Season to taste with salt and peper and put into a bowl. Sprinkle with the onion and egg. Serve as a sauce with potatoes and cooked green vegetables.

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