Chicken and Olives
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 30 minutes + 1 hour standing 40 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
12 chicken pieces 1 teaspoon ground cinnamon 1 teaspoon ground ginger
1/2 teaspoon ground turmeric 1 teaspoon ground sweet paprika 1/2 teaspoon ground pepper
1/4 cup olive oil 2 onions, chopped 1 red bell pepper, chopped
1/4 cup cilantro, chopped 1-1/2 cups chicken stock 4 strips preserved lemon rind, grated
2 tablespoons lemon juice 1 cup green olives



1 Combine chicken with spices in large bowl. Stand, covered, for 1 hour. Heat 2 tablespoons oil in a large pan. Cook chicken until well browned, but not cooked through. Transfer chicken to larger pan.
2 Add remaining oil to pan. Add onion and bell pepper. Cook over low heat for 5 minutes, stirring. Transfer to large pan with chicken pieces.
3 Add cilantro and stock, lemon rind, juice and olives.
4 Simmer, covered, for 40 minutes, until tender and liquid has reduced.

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