Steamed Chicken with Parsley Stuffing
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 15-20 minutes 1-1/2 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 lb ripe tomatoes, peeled, seeded and chopped 1 large bunch flatleaved parsley, finely chopped 2 celery stalks, finely chopped
rind of 1 preserved lemon, finely chopped ground pepper 1/2 teaspoon chili powder or cayenne pepper
2 x 3 lb fresh chickens 1/2 oz butter 2 cups water
1 oz butter, melted ground cumin, to serve sea salt, to serve



1 Preheat oven to 350 F. Mix the tomatoes with parsley, celery and lemon rind, season with pepper and chili powder.
2 Press stuffing mixture into each chicken, adding half of butter to each.
3 Place chickens in a baking dish with water. Brush with melted butter and cover with foil.
4 Cook for 1-1/4 to 1-1/2 hours, or until tender.
5 Serve at once with little bowls of cumin and sea salt as garnish.

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