Green Shrimp Cury
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 15 minutes 15 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 lb shrimp 3 cloves garlic 1/2 inch piece ginger
4 green onions, roughly chopped 2 green chilies, seeded and chopped 3 tablespoon ground coriander
1/2 teaspoon fennel seeds 1/4 teaspoon mustard seeds 1 cup unsweetened coconut cream or milk
1 cup cilantro leaves



1 Peel the shrimp, leaving tails intact. Slit open along the back and remove the dark vein.
2 In a food processor grind the garlic, ginger, green onions and chilies to a paste with the oil.
3 Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes.
4 Add the shrimp and cook stirring until shrimp are just tender and turn pink. Chop the cilantro, stir in and serve immediately with rice.

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