Lamb Kebabs
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 each 15 minutes 6 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 lb finely ground lamb 2 tablespoons plain yogurt 3 teaspoons garam masala
1/2 teaspoon crushed garlic 1/2 teaspoon grated ginger 1/4 teaspoon ground cardamom
very small pinch powdered cloves 1/2 teaspoon black pepper 1 teaspoon dried mint
2 tablespoons melted ghee 1 tablespoon vinegar 1 tablespoon sugar
2 small onions, cut into rings 1 small lime, sliced



1 Place ground lamb in a food processor with the ingredients from yogurt to mint. Process to a smooth, sticky paste.
2 Using wet hands, shape the mixture into walnut-sized balls. Thread three onto each skewer.
3 Brush kebabs with melted ghee and broil or barbecue until cooked through and well browned on the surface, 5-6 minutes.
4 Mix vinegar with sugar to give a tart-sweet taste, add the onion rings and knead gently with the fingertips until the onion softens.
5 Serve the kebabs on a bed of rice, garnished with the onion rings and lime slices.

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