Hushpuppies
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
18-20 each 10 minutes 10 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3/4 cup fine cornmeal 1/4 cup all-purpose flour 1 tablespoon sugar
1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon baking soda
1/4 teaspoon onion salt 1/4 teaspoon chili powder 1 teaspoon Cajun spices
1 clove garlic, finely chopped 2 tablespoons grated onion 1 egg, lightly beaten
1/2 cup buttermilk 1 tablespoon water oil for deep frying



1 In a mixing bowl combine cornmeal, flour, sugar, baking powder, baking soda, onion salt, chili powder and Cajun spices. Add garlic and grated onion.
2 Stir together egg, buttermilk and water and pour over the dry mixture; stir until dry ingredients are just moistened.
3 Heat the oil in a deep, heavy pan until moderately hot (375 F). Carefully spoon tablespoonfuls of batter into hot oil. Cook until puffy and lightly golden, turning each once or twice to cook evenly.
4 Remove from oil with a slotted spoon or strainer. Drain on paper towels. Keep warm in a 325 F. oven while frying the rest. Serve warm.

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