Boiled Pork with Lemon (Sinigang Na Baboy)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cloves garlic, crushed 1 tablespoon cooking oil 1-1/2 cups chopped onion
6 medium-size tomatoes, quartered 2 slices lemon, squeezed for juice 2 pounds pork loin, cut into serving pieces
6 cups water 3 yams, peeled and quartered 1 pound spinach or any green leafy vegetable
3 fresh, whole Italian hot green peppers 1 tablespoon patis or salt to taste



1 Saute garlic in oil until brown. Add onion, tomatoes and lemon juice. Add pork and cook till brown. Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender. Add the green vegetable, hot peppers, and salt to patis to taste. Cook for another 5 to 7 minutes. Serve hot.

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