Shrimp in Coconut Milk (Laing)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound shrimps, finely chopped meat from 2 small coconuts, grated 1 onion, chopped
1 teaspoon salt 10 to 15 spinach or lettuce leaves 2 cups coconut milk
2 hot green pepeprs



1 Combine shrimps, coconut, onion and salt. Spoon mixture into each vegetable leaf and wrap mixture. Arrange in pot and pour 1 cup coconut milk over wrapped mixture. Cover and simmer for about 20 minutes. When almost done, add 1 more cup of coconut milk and hot peppers. Continue cooking until sauce is thick.

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