Hot Pepper Sauce (Salsa de Aji Picante |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| fresh hot red or green peppers | red onion | lemon juice |
| salt | ||
| 1 | Seed the peppers and cut them into small strips. Combine the peppers with an equal amount of finely chopped red onion in a wide-mouthed glass jar. Cover the vegetables with lemon juice, add salt to taste, and let the sauce stand for 3 to 4 hours before using. The lemon juice may be diluted by adding a little hot water. |