Orange Marmalade Ham
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12-16 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 fully cooked boneless ham (4 to 5 pounds) 1/4 cup orange marmalade 1/4 cup packed brown sugar
1 teaspoon dry mustard pinch ground cloves pinch ground nutmeg
1-2 teaspoons whole cloves orange slices and parsley sprig for garnish



1 Place ham on rack in roasting pan; bake, uncovered, in preheated 325 F. oven 45 minutes.
2 Meanwhile, mix remaining ingredients except whole cloves and garnish in small bowl.
3 After ham has baked 45 minutes, remove from oven. Score top of ham in diamond pattern, cutting about 1/4-inch deep. Insert 1 whole clove in each diamond; brush marmalade mixture evenly over ham.
4 Bake until meat thermometer inserted into center of ham registers 135 F. 15 to 30 minutes longer. Transfer to serving platter; garnish with orange slices and parsley.

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