Midnight Sandwich (Media Noche)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 soft egg buns or egg dinner rolls, halved 1 tablespoon mayonnaise 1 teaspoon prepared mustard
2 small dill pickles, thinly sliced lengthwise 2 slices Swiss cheese 4 ounces thinly sliced cooked pork loin or roast pork
4 ounces sliced boiled or baked ham 1/2 teaspoon salted butter for brushing



1 Preheat the oven to 375 F. Spread one half of each bun with mayonnaise, and the remaining halves or slices with mustard. Distribute the filling ingredients equally between the mayonnaise spread halves, starting with the pickle, followed by the cheese, pork, and ham, and top with the mustard-spread halves, making 2 sandwiches.
2 Place the sandwiches on a lightly oiled baking sheet and brush the tops lightly with butter. Place a heavy cast-iron skillet over both sandwiches to weigh them down and bake until crisp and hot, 15 to 20 minutes.

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