Blueberry Buttermilk Bread
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 loaf N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda
1 teaspoon salt 1/2 teaspoon ground nutmeg 3 tablespoons melted butter or margarine
3/4 cup packed brown sugar 1 large egg 3/4 cup buttermilk
1 cup fresh or thawed frozen blueberries



1 Mix flour, baking powder, baking soda, salt and nutmeg in medium bowl.
2 Beat butter and sugar in large mixer bowl until well blended. Beat in egg. Beat in flour mixture alternately with buttermilk. Batter will be stiff. Stir in blueberries.
3 Trun batter into greased 8-1/2 x 4-1/2 x 2-1/2-inch loaf pan. Bake in preheated 350 F oven until wooden pick inserted in center is withdrawn clean, 50 to 60 minutes. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack.

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