Watsonia Peach Ice Cream |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 gallon | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2-1/2 quarts fresh peach puree | 3 cups half and half | 3 cups sugar |
| 1 can (14 ounces) sweetened condensed milk | 1/3 cup lemon juice | 1/2 teaspoon almond extract |
| 1 | Combine all ingredients in large bowl; mix well. Freeze in ice cream maker according to manufacturer's directions. Place in freezer to ripen 2 to 3 hours before serving. |